Iron Kadai /kadhai/ fry pan is strong and durable, deep bottom frying Kadhai, multipurpose use – cooking, frying, etc. Since iron is an essential mineral, some amount of metal leaching into the food does not pose any health risks. Very useful for cooking, deep frying, Making races/gravy, veg/nonveg/ roasting. The Iron Karahi is a traditional and durable cooking utensil crafted from high-quality iron. With a diameter of 12.5 inches and a depth of approximately 5 inches, it offers ample space for preparing a variety of dishes. Its heavy-duty construction ensures even heat distribution, making it perfect for frying, sautéing, and deep-cooking. The karahi’s depth is ideal for retaining flavors, allowing dishes to cook to perfection. Its robust handles provide a firm grip, ensuring safe and convenient usage. Suitable for traditional and modern cooking, it enhances the authenticity of dishes like curries and stir-fries. The iron material promotes healthy cooking by naturally adding iron content to the food. It is compatible with various heat sources, including gas and open flame stoves. This versatile cookware is easy to maintain and becomes better seasoned with regular use. The Iron Karahi is a must-have kitchen essential for those who love authentic and flavorful cooking experiences.(Can cook 2 kilograms of food)
How to Use:
1. Please check the size detail carefully before you purchase.
2. Due to computers display colors differently, the color may very slightly from the above images, Thanks for your understanding!
3. Manual measured, please allow 1-2 cm error.
4. You have any questions, please feel free to contact us, we will reply as soon as possible and help you solve!
